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Highfields House Set Dinner Menu

SAMPLE MENU

Highfield House Restaurant

Table d'hote Menu

Starters

Chef's Homemade Lobster Soup
Topped with Lemon and Herbs

Pan-Seared Salmon Supreme
Set onto Crushed New Potatoes Topped with a Poached Egg

Pearls of Melon
Topped with Sorbet and Vodka Drizzled with a Passionfruit Syrup

Strips of Beef
In a Pepper Sauce Presented in a Filo Basket

Main Courses

Pan-Seared Duck Breast
Glazed with Honey and Served with a Redcurrant Sauce

Oven Baked Chicken Breast
filled with Mushrooms and Mozzarella Wrapped in Parma Ham
Served with a White Wine and Spinach Sauce

Slow Roasted Sirloin
Cooked and Presented with a Wild Mushroom and Tarragon Sauce

Oven Baked Seabass Fillet
Finished with an Almond and Parsley Butter

Mediterranean Vegetable Filo Basket (V)
Topped with Goats Cheese Served onto Baby Leaves
Accompanied by a Pesto Dressing

A Selection of Sweets from the Menu

Freshly Brewed Coffee and Mints

Sunday - Thursday Evening £15.95 pp
Friday Evening £16.95pp
Saturday Evening £18.95 pp

Lodge News
Weekend Breaks £129.90 Wed 15/09/2010 Two nights accomadation, breakfast, and evening meal from the set menu in Highfields House Restaurant (based on two sharing)