| The Littleover Lodge Hotel 222 Rykneld Road
, Littleover
, Derby, DE23 4AN, United Kingdom enquiries@littleoverlodge.co.uk Tel: 01332 510161 |
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Highfield House Restaurant Sunday Lunch MenuHighfields House Restaurant August Sunday Lunch Menu Starters Leek and Potato Soup Topped with Flakes of Smoked Haddock Avocado, Rocket, and Stilton Salad Dressed with a Walnut and Chive Dressing Bell Pepper Filled with Couscous Served with Gratinated Goats Cheese and Finished with a Balasmic Reduction Chicken, Mushroom, and Coriander Pasta Bound in a Paprika Mayonnaise Accompanied by a Tomato and Basil Salsa Main Courses Traditional Roast Beef Served with all the Trimmings Traditional Roast Leg of Lamb Served with all the Trimmings 8oz Pork Loin Steak Coated with a Herb and Mustard Crumb Served with a Cider Sauce Salmon En Croute Set onto a Prawn, Garlic, and Tomato Sauce Roasted Butternut Squash (V) Served with Pine Nuts and Spinach Finished with a Mornay Sauce and a Sprinkle of Parmesan All Main Courses are Served with a Selection of Seasonal Vegetables A Selection of Homemade Sweets Freshly Brewed Coffee or Tea and Chocolate Mints £13.95 per person Highfields House Restaurant September Sunday Lunch Menu Starters Chef's Carrot and Coriander Soup Garnished with Chive Creme Fraiche Melon and Fresh Fruit Platter A Selection of Fresh Fruits and Melon Served with Berry Coulis and Citrus Sorbet Feta Cheese and Chicken Salad Marinated Feta Cheese and Chicken Salad with Rocket, Tomato, Cucumber and Red Onion Baked Cod Ramekin Flakes of Cod Bound in a Mornay Sauce Topped with Mashed Potato Main Courses Traditional Roast Beef Served with all the Trimmings Traditional Roast Lamb Served with all the Trimmings Pan-Fried Pork Loin Steak Served with Honey Glazed Apples and Cider Sauce Grilled Trout Fillet Fresh Fillet of Trout Grilled with Chive and Lemon Butter Served onto a Fennel and Spinach Compote Red Pepper and Courgette Risotto (V) Topped with Grated Parmesan and Balsamic Reduction All Main Courses are Served with a Selection of Seasonal Vegetables A Selection of Homemade Sweets Freshly Brewed Coffee or Tea and Chocolate Mints £13.95 per person |
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