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Highfields A La Carte Menu

Highfields House Restaurant
August A La Carte Menu

Starters

Smoked Salmon, Brie and Dill Tortellini
Chef's Homemade Tortellini Filled with Smoked Salmon, Brie and Dill Grilled with Tomato Sauce and Parmesan
£5.49
Warm Calves Liver and Pancetta Salad
Pan-fried Calves Liver, Pancetta and New Potatoes Tossed with Spinach Salad and Grain Mustard Dressing
£5.99
Roasted Flatcap Mushroom with Goats Cheese (V)
Large Flatcap Mushroom Filled with Goats Cheese, Pine Nuts and Spinach Topped with Thyme Scented Crumb Served with Red Onion Salsa
£4.49
Tiger Prawn, Avocado and Lime Platter
Garlic Grilled Tiger Prawns Presented with a Cherry Tomato, Avocado, Rocket and Lime Salsa
£7.25
Poached Pear, White Stilton and Fruit Basket (V)
Crisp Filo Basket Filled with Fresh Fruits, White Stilton and Apricot Cheese Topped with a Fanned Poached Pear and Ginger Glaze
£4.49
Main Courses

Steak Diane
Tender Derbyshire Fillet Steak Pan-fried to your liking, Finished in a Classic Diane Sauce
£20.99
Herb Crusted Lamb Cannon
Tender Lamb Cannon Rolled in Mountain Herbs and Cracked Black Pepper Carved onto Dijon Mustard Mash Potato and Burgundy Jus
£18.99
Woodland Mushroom Chicken
Succulent Breast of Chicken Filled with Wild Mushroom and Sage Stuffing Wrapped in Parma Ham and Carved onto Madeira Jus
£17.99
Salmon En-croute
Fillet of Salmon with Wild Rice, Lemon, Shallots and Ginger Baked in a Puff Pastry Case Presented onto Lemon Butter Sauce
£16.99
Seared Scallops with Seabass and Spinach
Fresh Fillet of Seabass Pan-fried with Scallops, Seasalt and Almonds Served with Wilted Spinach
£19.99
Orange and Grilled Goats Cheese Salad (V)
Served with Walnuts and Spinach, Accompanied by Citrus and Sahllot Dressing
£14.99
Asparagus Spaghetti (V)
Chef's Homemade Spaghetti with Roast Asparagus Spears, White Wine Sauce and Fresh Parsley
£14.99

Lodge News
Weekend Breaks £129.90 Wed 15/09/2010 Two nights accomadation, breakfast, and evening meal from the set menu in Highfields House Restaurant (based on two sharing)