Menu
Download MenuTo Start
- PARSNIP SOUP
- THAI FISHCAKE
- sweet chilli sauce, mixed salad
- TEMPURA VEGETABLES
- garlic aioli
- POTTED CHICKEN LIVER PATE
- fig chutney, sourdough toast
To Follow
- ROAST BEEF
- yorkshire pudding, roasted potatoes, mixed greens, carrots & swede puree, roasted parsnips & pan gravy
- PRESSED LAMB SHOULDER
- dauphinoise potatoes, mixed greens, confit carrots, rosemary gravy
- BEEF BURGER
- smoked cheese sauce, bacon jam, gem lettuce, onion rings, tomato, gherkins, fries, slaw
- 1/2 ROASTED CHICKEN
- onion rings, slaw, fries
- CHICKEN TIKKA FLATBREAD
- fried vegetable, chilli, mint yoghurt, fries, slaw
- PAN FRIED COD FILLET
- lemon crushed potatoes, pak choi, white wine sauce FISH & CHIPS, mushy peas, tartare sauce, fat chips
- FISH & CHIPS
- mushy peas, tartare sauce, fat chips
- BEETROOT, CRIPSY HALLOUMI & SPINACH RISSOTTO
- pine nuts, balsamic reduction
- MEDITERRANEAN VEGETABLE & GOATS CHEESE LASAGNE
- garlic bread, house salad
To Finish
- STICKY TOFFEE PUDDING
- vanilla ice cream
- TREACLE TART
- honeycomb ice cream
- ORANGE & POLENTA PUDDING
- orange sauce & chantilly cream
- WHITE CHOCOLATE & HAZELNUT CHEESECAKE
- salted caramel sauce
- CHEESEBOARD
- £3 supplement
2 COURSE £20 3 COURSE £25