Menu
Mains
- LODGE FULL ENGLISH
 - 2 Award Winning Taylor's country sausage, 2 smoked back bacon, black pudding, buttered flatcap mushroom, grilled tomato, hash brown, baked beans, 2 eggs, a slice of white or wholemeal toast9
 
- TRADITIONAL FULL ENGLISH
 - 1 Award Winning Taylor's country sausage, 1 smoked back bacon, buttered flatcap mushroom, grilled tomato, 1 egg, baked beans6.50
 
- EGGS BENEDICT
 - toasted english muffin, honey roast ham, 2 poached eggs, hollandaise sauce6.95
 
- EGGS ROYALE
 - toasted english muffin, scottish smoked salmon, 2 poached eggs, hollandaise sauce7.25
 
- EGGS FLORENTINE
 - toasted english muffin, buttered spinach, 2 poached eggs, hollandaise sauce6.50
 
- AVOCADO SOURDOUGH
 - toasted sourdough, smashed avocado, tomato salsa (add smoked salmon or bacon £2. Add poached eggs £1.50)4.50
 
- EGGS ON TOAST
 - 2 slices of white or wholemeal toast with a choice of fried, poached or scrambled eggs4.25
 
- GRANOLA BOARD
 - homemade fruit & nut granola, Staffordshire honey, fruit compote, greek yoghurt5.25
 
- HOT FILLED BAP OR SANDWICH
 - choose from floured bap, white or wholemeal bread Fillings - sausage, smoked bacon, black pudding, grilled tomato, buttered flatcap mushroom, buttered spinach, baked beans, fried egg, hash brown 1 filling / £2.95 2 fillings / £3.75 3 fillings / £4.50
 
- TOAST & PRESERVES
 - 2 slices of white or wholemeal toast. butter, jam or marmalade2.50
 
- TOASTED TEACAKE
 - butter2
 
Breakfast Menu
served Saturday & Sunday 8:30am until 11:30am