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- Coronation Crab
- with apple, melon and curry oil with a biscotti
- Game Terrine
- with plum chutney and rosemary focaccia
- Red Onion and Goats Cheese Tartlet
- with dressed rocket salad
- Butternut Squash Soup
- with crusty bread
Intermediate
- Passion Fruit Sorbet
- prosecco shot
Mains
- Roast Turkey Breast
- with pigs in blankets, sausage and chestnut stuffing, cranberry puree and a turkey jus
- Roast Sirloin
- with Yorkshire pudding, sausage and chestnut stuffing and a horseradish cream puree
- Pan-Fried Halibut
- caramelised, pickled cauliflower with a soy chicken wing, crab bisque and cauliflower shavings
- Wild Mushroom Pithivier
- on a bed of buttered spinach and roasted baby carrots with a basil pesto dressing
Puddings
- Christmas Pudding
- with brandy sauce
- Funky, Boozy Trifle
- Chocolate Cheesecake
- with hazelnut chantilly cream
- Winter Berry Pavlova
- Vanilla Slice
- 5.50
£84.99
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