As summer is fast approaching, we thought it was about time we took a look at our menu and added a few new flavours to the mix! And maybe keep some old flavours too…. Just because we know you loved them so much!
Tapas has gone down a storm since adding it to our menu, so of course, it had to stay! It would be rude of us to remove it now! Make sure you give a bit of everything a try when it comes to tapas. From Halloumi fritters to spicy pork meatballs, salt and pepper squid to warm hummus, there’s a bit of something for everyone. Our chefs recommend 6-7 dishes between 2 people.
Are you in the mood to try something new? Or will you be favouring some of our old classics? Our homemade pies, chicken & leek or steak & ale, are freshly prepared by our head chef and her team. As are the beautiful Spanish paella, with a selection of toppings to choose from.
Our wood-fired flatbread kebabs are certainly firm favourites! With some great tastes to choose from, we even offer vegetarian and vegan options!
Is chicken your choice of meal? Why not take a look at our rotisserie chicken collection, where each choice comes complete with two sides, and a choice of classic or spicy rub! Personally, we love a half chicken, spicy, with skinny fries and slaw!
Stone baked pizza is the best method of cooking pizza by far. It perfectly cooks the pizza throughout, leaving no soggy bottoms and no unusual burn marks. So all that’s left to discuss are toppings right? No! Why not turn your pizza into a calzone? You know you want to give it a try!
Are you a spice lover? Looking at pizzas like the volcano? Why not swap your tomato base for chilli pepper sauce! Personally, we love the margarita with chilli paper sauce, a twist with a kick, on a classic favourite!
No meal out would be complete without a dessert at the end. So which treat tickles your fancy?
We have a chef-selected cheesecake of the day on offer! We like to keep you guessing, so make sure you ask for today’s special when you sit down! We then have the firm favourites of Needlewood ice cream and sorbet in a range of flavours.
Of course, no dessert menu is complete without the cheeseboard. We see you, cheese lovers.