Eton Mess
With blackcurrant sorbet, vanilla espuma, lemon balm
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Rosemary and garlic chicken
Crispy risotto, roasted peppers, mustard
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Fish and chips
North Atlantic cod, triple cooked chips, peas, lemon
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Sirloin steak
Beef fat chips, bone marrow peppercorn sauce, confit tomato, onion rings, roasted mushroom
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Butternut squash & sage risotto
Blue cheese, hazelnut, chestnut
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Freshly made soup of the day
Daily garnish + bread
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Crispy duck
Confit lollypop, hoisin sauce, cucumber, chives, pomegranate
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Pan fried halloumi Salad
Garlic dressing, balsamic, avocado, radish, mandarin
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Salmon & smoked haddock fishcake
Tatar sauce, lemon foam
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LODGE MIXED KEBAB
Hot Sauce Base, Mozzarella, Chicken Tikka, Lamb Donner, Red Onion, Jalapenos’, Mint Yoghurt
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Petit Fours
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Chocolate Fondant
Marinated raspberries, baileys ice cream
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“Cherry Bakewell” Cheesecake
Almond tuille, sweet cherries, cherry sorbet
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Strawberry & White Chocolate Eton Mess
White chocolate ice cream, Valencia orange sponge, vanilla espuma
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Seabass
Crab crushed potatoes, courgettes, chili lime, corriander
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Rosemary & Garlic Chicken
Cabbage & pancetta, confit potato, mustard cafe au lait
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Goats Cheese & Leek Arancini
Roasted peppers, pickled shimeji mushrooms, leek oil
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Crispy Duck
Confit lollypop, cucumber, chive, hoisin, pomegranate
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Burratta
Liquid centered mozzarella, marinated tomatoes, shallots, basil, balsamic jelly
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Fish Cake
Salmon, smoked haddock, tartar sauce, lemon foam
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Cauliflower and Truffle Espresso
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Fish & Chips
mushy peas, tartare sauce, chunky chips Large/Small Portion available
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TANDOORI LAMB CHOP SIZZLER
Fried onions, homemade flatbread, French fries, mint yoghurt
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Lemon Tart
raspberry sorbet
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Glenfiddich Chocolate Mousse
aerated chocolate, amaretti biscuit
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Warm Chocolate Brownie
chocolate sauce, vanilla ice cream
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Vanilla Panna Cotta
blood orange & honeycomb
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Blood Orange Cheesecake
honeycomb
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Saffron Poached Pear
madeira & ginger trifle
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Dark Chocolate Torte
mince pie ice cream, rich chocolate sauce
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Sticky Toffee Pudding
caramel sauce, chantilly cream
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Traditional Christmas Pudding
brandy cream sauce
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Prosecco Delice
white chocolate ice cream, textures of raspberry
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Belgian Chocolate Mousse
chocolate & orange florentines
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Lemon Posset
mini gingerbread men, vanilla cream
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Traditional Christmas Pudding
brandy cream sauce
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Mulled Wine Poached Pear
stilton ice cream, candied walnuts
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Dark Chocolate Torte
mince pie ice cream, rich chocolate sauce
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Blood Orange Cheesecake
honeycomb
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Traditional Christmas Pudding
brandy cream sauce
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Bread & Butter Pudding
vanilla custard
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Dark Chocolate Torte
mince pie ice cream, rich chocolate sauce
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Blood Orange Cheesecake
honeycomb
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Chicken Liver Parfait
mulled wine compote, toasted croûtes
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1/2 Butter Roasted Chicken
skinny fries, house salad
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8oz Rump Steak
baked flat mushroom, grilled tomato, homemade chunky chips, salad garnish
Add a sauce. Choose from Peppercorn or Stilton £3.00
Sue’s Homemade Pies
served with chunky chips or mash and peas, gravy
Chicken & leek. Steak & ale. Cheesy cauliflower, broccoli & spinach
The Lodge Indian Sizzler
Includes: Tandoori Lamb Chop,
Chicken Tikka, Sheekh,
Tandoori Chicken Wings, Fried fish
Fish
Mini prawn cocktail, marinated salmon & tomato skewer, beer battered prawns, crispy calamaris, toasted bloomer, dressed salad, dipping sauces (Gluten & Mustard Free Adaptable)
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Rum Babbas
Morgan’s syrup, crème Chantilly, blackberries
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Warm Treacle Tart
Double milk ice cream, lotus crumb
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White Chocolate & Orange Bread & Butter Pudding
Sauce anglaise
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Coffee Cream Profiteroles
Rich chocolate sauce, vanilla ice cream
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Pan Fried Sea Trout
Horseradish crème fraiche, brown shrimp toast, textures of beetroot, lemon &
dill dressing
Oven Roast Chicken Breast
Sweet corn purée, scorched sweet corn, wild mushroom tortellini, truffle jus
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Daube of Derbyshire Beef
Braised oxtail, beef marrow, pomp puree, shallot crumb, red wine jus
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Sweet Potato & Spinach Pithivier
Curried cauliflower purée, fried paneer, spiced raisin dressing
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Soup of the Day
Pea & Mint
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Smoked Fish Cake
Rustic tartar dressed leaves
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Oxtail Croquettes
Celeriac purée, black berries, black pudding, sweet red wine jus
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Roast Peaches, Feta & Serrano Salad
Honey dressing
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Dark Chocolate Fondant Tart
Clotted cream ice cream, caramelised white chocolate snow
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Trio of Doughnuts
Whisky caramel, vanilla and chocolate, chambord and cherry
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Chocolate Fondue for Two
Selection of fruit, homemade honeycomb and marshmallow
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Butter Poached Chicken Breast
Wild mushroom and tarragon gnocchi, sauté wild mushrooms, charred leeks
and brandy cream jus
6oz Heart of Rump
Jenga chips, confit roast tomato, flat mushroom, sauce Béarnaise, crispy oyster
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Pan Fried Halibut
Dill and tarragon pomme dauphine, seared chorizo, asparagus, sea vegetables, passion fruit sauce
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Warm Goats Cheese and Caramelised Onion Tart
Textures of beetroot, walnut dressing
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Braised Short Rib of Derbyshire Beef
Braised kale, artichoke puree and sweet shallot reduction
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Moules Mariniere for Two
Toasted ciabatta
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Soft Poached Crispy Duck Egg
Charred asparagus, truffle hollandaise
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Duo of Heart Soup
Tomato & Basil
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Braised Daube of Beef
creamy mash potato, cavolo nero, fine beans, bourguignon jus
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Traditional Roast Turkey
cranberry & chestnut stuffing, creamed & roast potatoes, pig in blanket, roast jus gravy
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Jamaican Ginger Sponge Pudding
served with custard or vanilla ice cream
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16oz Chateau Briand
perfectly slow cooked to your liking, served with the traditional steak garnish, s and complemented with a brandy infused peppercorn sauce and freshly made béarnaise sauce
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Lodge Smashed Beef Burger
melted cheese, crispy bacon, gem lettuce, onion rings, tomato
Served with fries and slaw
HALLOUMI & FLAT MUSHROOM BURGER
Salsa & shredded lettuce
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CAJUN CHICKEN BURGER
Melted cheese, gem lettuce, crispy bacon, beef tomato
served with fries, slaw & onion rings
Wild Mushroom and Roquito Risotto
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Herb crushed Halibut
Buttered dill new Potatoes, roasted Fennel, tender stem Broccoli, spiced Buerre Blanc
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Honey Glazed Duck
Pan fried Green Beans, Carrot & Coriander Puree, Dauphinoise Potatoes and Gooseberry Jus
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Chicken Supreme
Crushed new Potatoes, roast seasonal Veg, wild Mushroom Puree and Brandy Sauce
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Cote De Pork
Apple mash, tri-colour Carrots, Cider Sauce
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Traditional Roast Beef
Hand cut roast Potatoes, Yorkshire pudding, stock Gravy
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Cider & Thyme Poached Pear
Dressed Rocket
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Warm Goats Cheese Tart
Caramelized Onions
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Chicken Tikka Skewers
Homemade Mint Yoghurt, Dressing and Baby Leaf
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Smoked Pepper & Tomato Soup
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Gnocchi
Tomato and Olive bake
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Hand battered Cod
Chips, Pea Puree, Tartar sauce and Lemon Wedge
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Slow braised Ox Cheek Hot Pot
Apple mash, tri-colour Carrots, Cider sauce
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Chicken Supreme
Crushed new Potatoes, roast seasonal Veg, wild Mushroom Puree and Brandy Sauce
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Traditional Roast Beef
Hand cut roast Potatoes, Yorkshire pudding, stock Gravy
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Warm Goats Cheese Tart
Caramelized Onions
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Lodge Classic Breaded Chicken Strips
Mint Yogurt Dip
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Smoked pepper & Tomato Soup
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Dip ‘n’ Share
Belgian waffle chunks, Brownie bites, Marshmallows, Strawberries & a Duo of sauces
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Traditional creme brûlée
a gingerbread finger
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Chocolate brownie
honeycomb and vanilla ice cream
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Lemon tart
meringue and lemon sorbet
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Tortellini
stuffed with mozzarella, sundries tomatoes, pesto with an arriabatta sauce and garlic bread
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Hake filet vol au vont
spring onion mash, tenderstem broccoli and buerre blanc
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Lamb shoulder
crushed buttered new potatoes, French beans, sugar snap peas and red current, shallot gravy
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Chicken Supreme
fondant potato, chargrilled baby leeks and chantanay carrots and red wine jus
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To share: Oven baked Camembert
with toasted crostini’s and chutney
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Smoked Duck breast
butternut squash purée, red wine jus
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Pan seared Scallops
and gin cured salmon
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Beetroot and Goats cheese salad
with tomato chutney
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Braised Short Rib of Beef
garlic fine beans, creamy horseradish mash, red wine jus
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Honey Glazed Duck Breast
dauphinoise, honey glazed baby carrots, fine beans, red wine jus
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Wild Mushroom & Tarragon Risotto
parmesan, rocket salad
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Pan Fried Coley
seafood, butter bean chowder, pancetta crumb
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Tomato & Basil Tortellini
salsa verde, Mediterranean tomato sauce, garlic butter croutons
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Passion Fruit Sorbet
with a Shot of Prosecco (GF)
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Roast Tomato & Basil Soup
mozzerella croquette
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Smoked Chicken & Orange Salad
chorizo & chilli jam
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Smoked Salmon Terrine
heritage beetroot, horseradish crème fraîche
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Goats Cheese, Caramelised Onion Tart
fig compote, dressed leaves
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Sage & Stilton Crusted Pork Cutlet
champ mash, warm fig & apple compote, cider sauce
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Pan Fried Hake
crab arancini, lobster bisque, confit tomato salsa
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Hot Stilton Mousse
textures of beetroot, pickled walnut salad
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Goats Cheese Tortellini
beetroot purée, garlic butter croutons, dressed leaves
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Honey Roast Parnsip Soup
crispy pancetta, walnut oil, house bread selection
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Chicken Liver Parfait
mulled wine compote, toasted croûtes
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Lodge Fishcake
soft poached egg, dressed leaves, citrus beurre blanc
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Wild Mushroom & Tarragon Tart
pickled walnut & dressed leaf salad
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Pumpkin & Mushroom Seed Nut Roast
spiced parsnip purée, oregano roasted potatoes, tarragon cream sauce
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Sage Leaf Roasted Halloumi
butternut squash, salt baked beetroot, fondant potato (GF)
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Pearl Barley & Lentil Stew
smoked cheddar dumplings
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RISOTTO
wild field mushrooms , sweet roasted peppers, white truffle oil, rocket and a parmesan crisp (VE*)
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Turkey
roast & creamed potato, sage, apricot & cranberry stuffing, pig in blanket, thyme & cranberry jus
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Roast Derbyshire Sirloin
Yorkshire pudding, creamy mashed potatoes, red wine jus
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Pan Fried Sea Trout Fillet
crab & celeriac remoulade, turned roasted veg, lobster bisque
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Wild Mushroom & Tarragon Pithivier
wilted spinach, creamed mash, walnut crumb, brandy sauce
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Pumpkin & Mushroom Seed Nut Roast
smoked parsnip purée, oregano roasted potatoes, tarragon cream sauce
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Blood Orange Sorbet
cointreau foam, ginger crumb
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Venison Sausage Roll
celeriac loose puree, red wine jus
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Classic Lobster & Prawn Cocktail
crisp gem lettuce, prawns, shrimps & lobster, toasted brown bread fingers
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Chicken & Leek Terrine
pickled wild mushroom, toasted sourdough, mustard mayo, dressed leaves
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Goats Cheese & Cranberry Tartlet
hazelnut & truffle dressing
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Braised Daube of Derbyshire Beef
creamed pomme puree, buttered kale, thyme & pancetta jus
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Pan Fried Seabass
lemon & dill new potatoes, sweet herb salad, chilli jam, tartare & samphire
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Squash, Feta & Sage Strudel
parsnip, wilted spinach, parnsip puree
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Pheasant Stroganoff
mushrooms & paprika, steamed rice (GF)
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Curried Parsnip Soup
bread roll
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Crispy Duck Leg Salad
orange & pickle carrot salad, sweet chilli dressing
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Chicken Liver Parfait
mulled wine compote, toasted croûtes
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Crispy Brie Wedge
caramelised onion compote, walnut & wholegrain dressing, dressed leaves
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Traditional Roast Turkey
cranberry & chestnut stuffing, creamed & roast potatoes, pig in blanket, roast jus gravy
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Festive Game Pie
creamy mashed potato, buttered kale, cranberry & bacon jus
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Pan Fried Salmon
lemon & dill crushed new potatoes, chive butter sauce, crispy kale
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Squash, Feta & Sage Strudel
parsnip, wilted spinach, puree
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Curried Parnsip Soup
bread roll
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Beetroot cured Salmon
beetroot & apple compote, creamed horseradish, dressed leaves
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Brie on Toast
caramelised onion compote, walnut & wholegrain dressing, dressed leaves
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Chicken Liver Parfait
mulled wine compote, toasted croûtes
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TWINNINGS ST CLEMENTS TEA
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TWINNINGS PEPPERMINT TEA
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TWINNINGS MANGO & STRAWBERRY TEA
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TWINNINGS CRANBERRY & RASPBERRY TEA
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TWINNINGS BLACKCURRANT & BLUEBERRY TEA
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TAYLORS LEMON & ORANGE TEA
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TAYLORS GREEN TEA
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TAYLORS EARL GREY TEA
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DECAFFINATED ENGLISH BREAKFAST TEA
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ENGLISH BREAKFAST TEA FOR THREE
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ENGLISH BREAKFAST TEA
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DELUXE HOT CHOCOLATE
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HOT CHOCOLATE
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CARAMEL SYRUP
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HAZELNUT SYRUP
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MOCHA
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LATTE
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ICED COFFEE
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ESPRESSO
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DECAFFEINATED COFFEE
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CAPPUCCINO
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AMERICANO
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R. WHITE LEMONADE
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DIET PEPSI
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PEPSI
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FRUITSHOOT ORANGE
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FRUITSHOOT APPLE & BLACKCURRANT
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FEVERTREE TONIC WATER
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FEVERTREE SLIMLINE TONIC WATER
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FEVERTREE GINGER ALE
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FENTIMANS ROSE LEMONADE
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FENTIMANS GINGER BEER
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FENTIMANS DANDELION & BURDOCK
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BRITVIC TOMATO
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BRITVIC PINEAPPLE
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BRITVIC ORANGE
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BRITVIC ORANGE 55
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BRITVIC GRAPEFRUIT
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BRITVIC CRANBERRY
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BRITVIC BITTER LEMON
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BRITVIC APPLE 55
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BRITVIC 100 ORANGE
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