Menu
To Start
- Cream of Mushroom Soup
- freshly baked bread, herb croutons
- Slow Roasted Pork Belly
- black pudding, peach & apple compote, crackling
- Classic Prawn Cocktail
- marie rose sauce, brown bread and butter
- Caprese Salad
- Italian mozzarella, tomato, olive oil, fresh basil
To Follow
- Breast of Chicken
- in a wholegrain mustard cream sauce, dauphinoise potatoes, braised red cabbage, glazed carrots
- Roast Derbyshire Beef
- Yorkshire pudding, roasted parsnips & potatoes, honey glazed carrots, broccoli florets
- Roast Loin of Pork
- apple sauce, Yorkshire pudding, crackling, roasted parsnips & potatoes, honey glazed carrots, broccoli florets
- Baked Fillet of Cod
- on a creamy mash with parsley sauce, minted pea puree
- Leek & Potato Pie
- triple cooked chunky chips, mushy peas, veggie gravy
- Crispy Halloumi & Spinach Gnocchi
- mixed herbs, garlic & a white wine cream sauce
- Beer Battered Fish & Chips
- homemade tartar sauce, mushy peas
- 100% Beef Burger
- melted cheese, bacon, baby gem, tomato, fries & slaw
- Chicken Tikka Flatbread
- fried onions, peppers, mint yoghurt, fries & house salad
To Finish
- Strawberry Eton Mess
- vanilla ice cream
- Sticky Toffee Pudding
- custard or ice cream
- Chocolate & Marshmallow Cheesecake
- salted caramel ice cream
- Toasted Belgium Waffle
- warm cherries, whipped cream, cherry ice cream
- CHEESEBOARD
- £5 supplement
2 COURSE £23 3 COURSE £28