Menu
Download MenuStarters
- Leek & Potato Soup (V, GFA)
- Cheese Croutons, Freshly Baked Bread
- Traditional Prawn Cocktail (GFA)
- Marie Rose Sauce, Brown Bread & Butter
- Chicken Liver Pate (GFA)
- Ale Chutney, Wholemeal Toast
- Creamy Garlic Mushrooms (GFA)
- Sourdough Toast
Mains
- Roast Derbyshire Beef (GFA)
- Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables
- Roast Lion of Pork (GFA)
- Apple Sauce, Crackling, Roast Potatoes, Seasonal Vegetables
- Chef Sue’s Homemade Pies (V)
- Choose between: Steak & Ale or Leek & Potato Pie Triple Cooked Chips, Mushy Peas, Gravy
- Chicken Tikka Flatbread
- Fried Vegetables, Salad Garnish, Homemade Slaw, Skinny Fries, Mint Yoghurt
- Spiced Penne Ariabatta (V)
- Halloumi & Mushroom
- Baked Smoked Haddock (GF)
- On Creamy Mash, Parsley Sauce, Seasonal Vegetables
- Beer Battered Haddock (GFA)
- Chunky Chips, Mushy Peas, Tartare Sauce
- Cajun Chicken Burger (GFA)
- Melted Cheese, Crispy Bacon, Baby Gem, Tomato, Skinny Fries & Slaw
- Beef Burger (GFA)
- Melted Cheese, Crispy Bacon, Baby Gem, Tomato, Skinny Fries & Slaw
Desserts
- Apple & Blackberry Crumble
- Homemade Custard
- Chocolate Brownie & Salted Caramel Sundae (GFA)
- Sticky Toffee Pudding (GFA)
- Honeycomb Ice Cream
- Homemade Lemon Cheesecake
- Ginger Biscuit Base, Mixed Fruit Coulis
Served 12pm till 5pm
2 Course £25.00 – 3 Course £30.00