Menu
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- CREAM OF TOMATO & BASIL SOUP
- freshly baked bread V,GFA
- SOUTHERN FRIED CHICKEN STRIPS
- Hickory BBQ dip
- COD & PARSLEY FISH CAKES
- homemade tartare sauce, salad garnish
- PRAWN COCKTAIL
- Marie-rose sauce, brown bread & butter
Mains
- ROAST DERBYSHIRE BEEF
- Yorkshire pudding, crispy roast potatoes, roasted mixed root vegetables, cauliflower cheese, brussel sprouts GFA
- ROAST LOIN OF PORK
- crispy roast potatoes, onion stuffing, roasted mixed root vegetables, cauliflower cheese, brussel sprouts GFA
- 6OZ CHEESE & BACON BURGER
- lettuce, tomato, french fries & slaw GFA
- CHICKEN TIKKA FLATBREAD
- fried onions & peppers, house salad, french fries, mint yoghurt, slaw
- HOMEMADE STEAK & ALE PIE
- chunky chips, garden peas & gravy
- BEER BATTERED FISH
- chunky chips, mushy peas, homemade tartare sauce GFA
- OVEN BAKED SMOKED HADDOCK
- parsley mash, cheddar cheese sauce, broccoli
- CRISPY HALLOUMI FLATBREAD
- fried onions & peppers, house salad, french fries, slaw V
- CHEESY CAULIFLOWER, BROCCOLI & SPINACH PIE
- garden peas, chunky chips, veg gravy V
Desserts
- CHOCOLATE & ORANGE CHEESECAKE
- vanilla ice cream
- HOMEMADE STICKY TOFFEE PUDDING
- salted caramel ice cream GF
- PEAR & GINGER SPONGE PUDDING
- Devonshire custard
Served 12-5pm
2 courses – £27 3 courses – £32