Menu
Mains
- LODGE FULL ENGLISH
- 2 Award Winning Taylor's country sausage, 2 smoked back bacon, black pudding, buttered flatcap mushroom, grilled tomato, hash brown, baked beans, 2 eggs, a slice of white or wholemeal toast9
- TRADITIONAL FULL ENGLISH
- 1 Award Winning Taylor's country sausage, 1 smoked back bacon, buttered flatcap mushroom, grilled tomato, 1 egg, baked beans6.50
- EGGS BENEDICT
- toasted english muffin, honey roast ham, 2 poached eggs, hollandaise sauce6.95
- EGGS ROYALE
- toasted english muffin, scottish smoked salmon, 2 poached eggs, hollandaise sauce7.25
- EGGS FLORENTINE
- toasted english muffin, buttered spinach, 2 poached eggs, hollandaise sauce6.50
- AVOCADO SOURDOUGH
- toasted sourdough, smashed avocado, tomato salsa (add smoked salmon or bacon £2. Add poached eggs £1.50)4.50
- EGGS ON TOAST
- 2 slices of white or wholemeal toast with a choice of fried, poached or scrambled eggs4.25
- GRANOLA BOARD
- homemade fruit & nut granola, Staffordshire honey, fruit compote, greek yoghurt5.25
- HOT FILLED BAP OR SANDWICH
- choose from floured bap, white or wholemeal bread Fillings - sausage, smoked bacon, black pudding, grilled tomato, buttered flatcap mushroom, buttered spinach, baked beans, fried egg, hash brown 1 filling / £2.95 2 fillings / £3.75 3 fillings / £4.50
- TOAST & PRESERVES
- 2 slices of white or wholemeal toast. butter, jam or marmalade2.50
- TOASTED TEACAKE
- butter2
Breakfast Menu
served Saturday & Sunday 8:30am until 11:30am