Menu
To Start
- CHESTNUT & CELERIAC SOUP
- HAM HOCK & CONFIT CHICKEN TERRINE
- fig chutney & sourdough toast
- HERITAGE BEETROOT
- honey, goats cheese & pine nuts
- SMOKED SALMON
- capers, creme fraiche & pickled shallots
Intermediate
- PROSECCO SORBET
- dried raspberries
To Follow
- ROAST TURKEY
- roasted potatoes, pigs in blankets, sausage & chestnut stuffing, mixed greens, roasted parsnips & carrots
- ROAST SIRLOIN OF DERBYSHIRE BEEF
- Yorkshire pudding, duck fat roast potatoes, creamed potato, beef stock gravy, mixed greens, roasted parsnips & carrots
- PAN FRIED SEA BASS FILLET
- fondant potatoes, pak choi, sautéed mussels & chorizo, champagne & lemon sauce
- BLACK GARLIC & TARRAGON GNOCCHI
- wild mushrooms, wilted spinach, beetroot crisp, dolcelatte cheese
To Finish
- TRADITIONAL CHRISTMAS PUDDING
- brandy sauce, brandy butter ice cream
- WHITE CHOCOLATE & MANDARIN BRIOCHE BUTTER PUDDING
- custard, cream or ice cream
- BAILEYS & COFFEE GANACHE CHEESECAKE
- ice cream
- APPLE & CARAMALISED BANANA CRUMBLE TART
- vanilla ice cream, custard or cream
- CHEESEBOARD
- selection of cheeses, apple, celery, grapes, red onion chutney, biscuits
£79 PER PERSON
SELECTION OF CANAPES ON ARRIVAL