Menu
To Start
- Stilton & Port Wine Glazed Field Mushrooms
- wild rocket & parmesan dressed salad
- Cream of Parsnip Soup
- lightly curried cream, freshly baked bread
- Pressed Ham Hock & Chicken Terrine
- apple & beer chutney, sourdough toast
- Butterfly King Prawn Skewers
- garlic & herb butter, warm ciabatta
Intermediate
- PINK PROSECCO SORBET
- sugar coated strawberries
To Follow
- Roast Turkey
- pigs in blankets, chestnut stuffing, roast potatoes, parsnips, braised red cabbage & honey glazed carrots
- Sirloin of Derbyshire Beef Wellington
- dauphinoise potatoes, asparagus, balsamic roasted vine tomatoes, red wine glaze
- Oven Baked Fillet of Smoked Haddock
- on parsley crushed potatoes, poached egg, hollandaise sauce, green beans
- Wild Mushroom & Spinach Gnocchi
- white wine, garlic & lemon olive oil parmesan chips
To Finish
- Traditional Christmas Pudding
- brandy sauce, cream or ice cream
- Bailey & Chocolate Chip Bread & Butter Pudding
- custard or jersey ice cream
- Milk Chocolate Truffle
- bitter orange coulis, clotted cream
- Strawberry & Spiced Stem Ginger Eton Mess
- homemade shortbread
- CHEESEBOARD
- Stilton, Brie & Cheddar, celery, grapes, chutney & crackers
£90 PER PERSON
SELECTION OF CANAPES ON ARRIVAL