Menu
Download MenuStarters
- Prawn & Crayfish Cocktail (GFA)
- Baby Gem Lettuce, Lime, Chilli and Coriander Mayonnaise. Served with Malted Bloomer
- Broccoli and Stilton Soup (GFA)
- Crème Fraiche, Freshly Baked Bread
- Aged Serrano Ham & Galia Melon
- Served with Mango Salsa
- Glazed Goats Cheese (GF)
- Balsamic Roasted Mediterranean Vegetables
Intermediate
- Deconstructed Passionfruit Mojito Sorbet
- (Also available without the alcohol)
Mains
- Roast Crown of Turkey (GFA)
- Pigs in blanket, Stuffing, Roast Potatoes, Parsnips and Seasonal Vegetables
- Roast Sirloin of Derbyshire Beef (GFA)
- Yorkshire Pudding, Pan Gravy, Roast Potatoes, Parsnips and Seasonal Vegetables
- Roast Breast of Gressingham Duck (GF)
- Redcurrant and Port Wine Glaze, Bubble and Squeak and Seasonal Vegetables
- Pan Fried Sea bass (GF)
- Baby Potatoes, Fresh Asparagus, Lemon and Parsley Butter, House Salad
- Butternut Squash and Mushroom Strudel
- Sautéed Potatoes, Peppercorn Sauce
Desserts
- White and Dark Chocolate Marbled Brownie (GFA)
- Madagascan Vanilla Ice Cream
- Strawberry Pavlova (GF)
- Homemade Honeycomb Bites, Strawberry Syrup
- Traditional Christmas Pudding (GF)
- Brandy Sauce, Ice Cream or Custard
- Lemon Tart
- Devonshire Clotted Cream, Scottish Raspberries
To Finish
- Tea, Coffee & Mince Pies
Served 12pm till 2:30pm
£95.00 Per Person (11 years +)
Childrens Menu Available