Menu
Starters
- Potted Chicken Liver Pate (GFA)
- Warm Crusty Bread, Chutney Chilli Jam
- Smoked Salmon & Prawn Salad (GF)
- Baby Capers & Cucumbers, Lime & Coriander Mayo
- Baked Field Mushroom (V, GF)
- Glazed with Port and Stilton, Baby Leaf Salad
- White Onion Soup (VG, GFA)
- Garlic & Rosemary Croutons, Freshly Baked Bread
Intermediate
- Bucks Fizz Sorbet (GF, VG)
- Garnished with Winter Berries
Mains
- Roast Crown of Turkey (GFA)
- Pig in blanket, Stuffing, Yorkshire pudding, Roast Potatoes, Medley of Herb Roasted Root Vegetables
- Slow Cooked Sirloin of English Beef (GFA)
- Roast Potatoes, Yorkshire pudding, Horseradish Sauce, Herb Roasted Root Vegetables
- Chargrilled Venison Steak (GF)
- (Served Pink) Wild Mushroom & Whiskey Cream Sauce, Dauphinoise Potatoes & Herb Roasted Root Vegetables
- Pan Fried Sea bass (GF)
- Bombay Potatoes, Fresh Asparagus, Mango & Mild Chilli Salsa
- Thai Perang Curry (GFA, VG)
- Sweet Potato, Chick Pea & Cauliflower, Homemade Flatbread, Basmati Rice
Desserts
- Homemade Raspberry Crème Brulee (GFA)
- Homemade Shortbread Biscuit
- Traditional Christmas Pudding (GFA, VG)
- Brandy Sauce or Devonshire Custard
- Chocolate & Honeycomb Cheesecake (V)
- Madagascan Vanilla Ice Cream
- Strawberry & Pistachio Ice Cream Eaton Mess (GF, V)
Served 12pm till 2:30pm
£99per person
Little ones menu available from reception