Menu
Download MenuAmuse Bouche
- CREAM OF WHITE ONION SOUP
- homemade cheese straws V,GFA
Starters
- TARRAGON CHICKEN & APRICOT TERRINE
- salad garnish, bacon jam, baby onion loaf GFA
- STILTON GLAZED FLAT MUSHROOM
- caramelised red onion chutney, wild rocket salad GFA
- BREADED CAMEMBERT ROUNDS
- chilli jam, salad garnish V
- PRAWN & AVOCADO SALAD
- mixed leaf salad, marie-rose sauce, bread & butter V,GFA
Intermediate
- PROSECCO SORBET
- garnished with sugared strawberries V,GF
Mains
- ROAST TURKEY CROWN
- crispy roast potatoes, roasted parsnips, pig in blanket, homemade stuffing, brussel sprouts, carrots, cauliflower cheese GFA
- ROAST SIRLOIN OF LOCAL BEEF
- Yorkshire pudding, crispy roast potatoes, roasted parsnips, brussel sprouts, carrots, cauliflower cheese GFA
- PAN FRIED GRESSINGHAM DUCK BREAST
- Dauphinoise potatoes, glazed carrots, cauliflower cheese, brussel sprouts, orange & gran marnier sauce GFA
- PAN FRIED SEABASS
- baby new potatoes, fresh asparagus tips, hollandaise sauce GF
- CHARGRILLED VEGETABLE TART
- sauté potatoes, buttered greens V
Desserts
- TRADITIONAL CHRISTMAS PUDDING
- brandy sauce or Devonshire custard GF
- BLACK FOREST CHEESECAKE
- Madagascan vanilla ice cream
- BAKED LEMON TART
- fresh raspberries, Cornish clotted cream, mixed berry coulis
- PEAR & GINGER UPSIDE DOWN SPONGE PUDDING
- Devonshire custard
Coffee & Mince Pies
- TEA, COFFEE & MINCE PIES
£100pp. Children’s menu available
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