Menu
To Start
- CREAM OF TOMATO & ROASTED PEPPER SOUP
- DOUBLE BAKED BLUE CHEESE & MUSHROOM SOUFFLE
- poached pear, pine nuts, balsamic reduction
- CHICKEN, SPINACH & SUNDRIED TOMATO TERRINE
- onion chutney, toasted bread
- SMOKED MAKEREL PATE
- crispy sourdough, aioli & lemon dressing, salad
To Follow
- ROASTED TURKEY
- roasted potatoes, pig in blanket, sausage & chestnut stuffing, pan gravy, mixed greens, roasted parsnips & carrots
- ROASTED PHEASANT BREAST
- wrapped in parma ham, fondant potatoes, stem broccoli, confit carrots & thyme sauce
- BRAISED SHIN OF BEEF
- horseradish mash, parsnip puree, caramalised onion, ale gravy
- SUN DRIED TOMATO, GARLIC & SPINACH STUFFED COD
- fondant potatoes, asparagus & hollandaise sauce
- PAN-FRIED POLENTA
- sauteed wild mushrooms, leeks, butternut squash, dolcelatte cheese, pine nuts & crispy kale
To Finish
- TRADITIONAL CHRISTMAS PUDDING
- brandy sauce, cream or ice cream
- CHOCOLATE & PISTACHIO TART
- mint chocolate chip ice cream
- CREME BRULEE
- orange shortbread
- APPLE & BERRIES SPONGE
- custard, cream or ice cream
- CHEESEBOARD
- £3 supplement
LUNCH 2 COURSE £17 – 3 COURSE £22 EVENING 2 COURSE £19 – 3 COURSE £24