Menu
Download MenuTo Start
- Spiced Cream of Parsnip Soup (V, GFA)
- Freshly Baked Bread
- Homemade Salmon & Dill Fishcakes
- Sweet Chilli Sauce
- Homemade Chicken Tikka Skewers (GF)
- Asian Slaw, Mint Yoghurt
- Creamy Garlic Mushroom & Emmental Cheese Tartlet (VA)
- Served on a Wild Rocket Salad
Mains
- Roast Crown of Turkey (GFA)
- Pig in blanket, Stuffing, Roast Potatoes, Parsnips and Seasonal Vegetables
- Breast of Pheasant wrapped in Parma Ham (GF)
- Bubble and squeak, Seasonal Vegetables, Peppercorn Sauce
- Braised Brisket of Beef (GFA)
- Horseradish Mash, Caramelised Onions, Red Wine Gravy, Herb Roasted Swede, Carrots and Parsnips
- Baked Fillet of Haddock (GF)
- Sautéed Potatoes, Plum Tomato and Basil Compote, Asparagus Tips
- Homemade Gnocchi (V)
- Sweet Potato and Spinach with Toasted Walnuts
Desserts
- Traditional Christmas Pudding (GF)
- Served with Brandy Sauce or Custard
- Sue’s Homemade Key Lime Cheesecake
- Ginger Biscuit Base served with Scottish Raspberry Coulis
- Homemade Bakewell Tart
- Served with Chef’s Homemade Custard
- Toffee Syllabub (GFA)
- Served with Honeycombe Nuggets and Chocolate Shortbread
(Available Wednesday – Saturday) LUNCH: 2 Course @ £21.00 • 3 Course @ £25.00
EVENING: 2 Course @ 24.00 • 3 Course @ £28.00