Menu
Starters
- Chicken & Mango Yakatori Sticks (GF)
- Spiced Honey & Garlic Glaze
- Pressed Ham Hock Terrine (GFA)
- Fruit Chutney, Warm Crusty Bread
- Deep Fried Breaded Brie Triangles (V)
- Served with Chilli Jam & Wild Rocket
- Creamy Garlic Mushrooms (GFA, V, VGA)
- Served on Brioche Toast with Parmesan Shavings
Mains
- Roast Crown of Turkey (GFA)
- Pig in blanket, Medley of Herb Roasted Vegetables, Crispy Roasted Potatoes
- Breast of Pheasant wrapped in Parma Ham (GF)
- Redcurrant Sauce, Dauphinoise Potatoes, and Herb Roasted Root Vegetables
- Braised Daube of Beef (GF)
- Horseradish Mash, Red Wine & Onion Gravy, Herb Roasted Root Vegetables
- Baked Loin of Cod
- Pea & Parsley Mash Potato, Cheddar Cheese Sauce
- Butterbean, Sweet Potato & Spinach Casserole (GF, VG)
- Creamy Mash Potato and Broccoli Florets
Desserts
- Traditional Christmas Pudding (GF, VG)
- Brandy Sauce or Devonshire Custard
- Homemade Key-lime Cheesecake (V)
- Ginger Biscuit Base & Strawberry Ice Cream
- Homemade Sticky Toffee Pudding (GFA)
- Salted Caramel Ice Cream
- Black Forest Roulade (V)
- Clotted Cornish Cream
(Available Wednesday – Saturday) LUNCH: 2 Course @ £22.00 • 3 Course @ £26.00
EVENING: 2 Course @ 25.00 • 3 Course @ £30.00
Little Ones Menu available from reception