Menu
Download MenuStarters
- CHICKEN TIKKA KEBAB SKEWERS
- mint yoghurt, red onion, shredded lettuce, lemon wedge GF
- SPICY CRAB FISH CAKES
- dressed salad leaves, sweet chilli sauce
- CREAMY GARLIC MUSHROOMS
- brioche toast, parmesan shavings VGA
- AVOCADO, WALNUT & FETA CHEESE SALAD
- roasted chilli oil dressing VGA
Mains
- ROAST TURKEY CROWN
- pig in blanket, crispy roast potatoes, herb roasted root vegetables, homemade stuffing, brussel sprouts GFA
- ROAST DERBYSHIRE BEEF
- Yorkshire pudding, crispy roast potatoes, herb roasted root vegetables, brussel sprouts GFA
- PARMA HAM WRAPPED PHEASANT BREAST
- dauphinoise potatoes, herb roasted root vegetables, red currant & port jus GF
- GLAZED SALMON FILLET
- ginger, chilli & garlic, vegetable basmati rice GF
- MUSHROOM & SPINACH GNOCCHI
- in a creamy spiced tomato sauce, parmesan cheese VGA
Desserts
- BLACKCURRANT CHEESECAKE
- Madagascan vanilla ice cream
- HOMEMADE STICKY TOFFEE PUDDING
- salted caramel ice cream GF
- TRADITIONAL CHRISTMAS PUDDING
- brandy sauce or Devonshire custard GF
Served 3rd December – 24th December
Wednesday & Thursday
12-2.30pm & 5-9pm 2 courses £22 3 courses £27
Friday & Saturday
12-2.30pm 2 courses £22 3 courses £27
5-9pm 2 courses £25 3 courses £29