Menu
Christmas Fayre Lunch Starters
- Curried Parnsip Soup
- bread roll
- Beetroot cured Salmon
- beetroot & apple compote, creamed horseradish, dressed leaves
- Brie on Toast
- caramelised onion compote, walnut & wholegrain dressing, dressed leaves
- Chicken Liver Parfait
- mulled wine compote, toasted croûtes
Christmas Fayre Lunch Mains
- Traditional Roast Turkey
- cranberry & chestnut stuffing, creamed & roast potatoes, pig in blanket, roast jus gravy
- Festive Game Pie
- creamy mashed potato, buttered kale, cranberry & bacon jus
- Pan Fried Salmon
- lemon & dill crushed new potatoes, chive butter sauce, crispy kale
- Squash, Feta & Sage Strudel
- parsnip, wilted spinach, puree
For Pudding
- Traditional Christmas Pudding
- brandy cream sauce
- Bread & Butter Pudding
- vanilla custard
- Dark Chocolate Torte
- mince pie ice cream, rich chocolate sauce
- Blood Orange Cheesecake
- honeycomb
27th November – 24th December Monday-Saturday 12-3pm = £17.50