Menu
For Mains
- Pan Fried Sea Trout
- Horseradish crème fraiche, brown shrimp toast, textures of beetroot, lemon & dill dressing
- Oven Roast Chicken Breast
- Sweet corn purée, scorched sweet corn, wild mushroom tortellini, truffle jus
- Daube of Derbyshire Beef
- Braised oxtail, beef marrow, pomp puree, shallot crumb, red wine jus
- Sweet Potato & Spinach Pithivier
- Curried cauliflower purée, fried paneer, spiced raisin dressing
To Finish
- Rum Babbas
- Morgan's syrup, crème Chantilly, blackberries
- Warm Treacle Tart
- Double milk ice cream, lotus crumb
- White Chocolate & Orange Bread & Butter Pudding
- Sauce anglaise
- Coffee Cream Profiteroles
- Rich chocolate sauce, vanilla ice cream