Menu
Starters
- Freshly made Soup of the Day
- Cauliflower and truffle, tempura cauliflower
- Duck & Goose
- Crispy duck, goose liver parfait, hoisin
- Burrata
- Liquid centred mozzarella, tomato textures, basil
- Sesame & Soy Cured Salmon
- Wasabi, lemon foam, puffed potato
Mains
- Littleover Lodge Chicken Caesar
- Chicken supreme, Baby gem, parmesan, corn croutons, vibrant salad
- Atlantic Sea Bass
- Crispy seabass, devon crabcakes, courgettes, lemon, leeks
- Aged Sirloin Steak (£4 Supplement)
- Beef fat chips, bone marrow peppercorn sauce, confit tomato, onion rings, roasted mushroom
- Butternut Squash & Sage Risotto
- Sage risotto, blue cheese, crispy risotto fritters, roasted squash
Desserts
- Raspberry & White Chocolate Cheesecake
- White chocolate shard, raspberry sorbet, marinated raspberries
- Chef’s Selection of Cheeses
- Chutney, celery, grapes & crackers
- Chocolate Fondant
- Vanilla ice cream, crème anglaise, honey comb
- Eton Mess
- with blackcurrant sorbet, vanilla espuma, lemon balm
As well as our Traditional Carvery, we will be serving this menu 12-9pm on Mother’s Day
Sunday 22nd March 2020
2 course £19
3 course £22.5
All diners on this menu must have this menu for the whole table. A £7.50 deposit per head deposit is required for reservations of parties dining off this menu only
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