Menu
Download MenuLunchtime Starters
- Warm Goats Cheese Tart
- Caramelized Onions
- Lodge Classic Breaded Chicken Strips
- Mint Yogurt Dip
- Smoked pepper & Tomato Soup
Lunchtime Mains
- Gnocchi
- Tomato and Olive bake
- Hand battered Cod
- Chips, Pea Puree, Tartar sauce and Lemon Wedge
- Slow braised Ox Cheek Hot Pot
- Apple mash, tri-colour Carrots, Cider sauce
- Chicken Supreme
- Crushed new Potatoes, roast seasonal Veg, wild Mushroom Puree and Brandy Sauce
- Traditional Roast Beef
- Hand cut roast Potatoes, Yorkshire pudding, stock Gravy
Evening Starters
- Cider & Thyme Poached Pear
- Dressed Rocket
- Warm Goats Cheese Tart
- Caramelized Onions
- Chicken Tikka Skewers
- Homemade Mint Yoghurt, Dressing and Baby Leaf
- Smoked Pepper & Tomato Soup
Evening Mains
- Wild Mushroom and Roquito Risotto
- Herb crushed Halibut
- Buttered dill new Potatoes, roasted Fennel, tender stem Broccoli, spiced Buerre Blanc
- Honey Glazed Duck
- Pan fried Green Beans, Carrot & Coriander Puree, Dauphinoise Potatoes and Gooseberry Jus
- Chicken Supreme
- Crushed new Potatoes, roast seasonal Veg, wild Mushroom Puree and Brandy Sauce
- Cote De Pork
- Apple mash, tri-colour Carrots, Cider Sauce
- Traditional Roast Beef
- Hand cut roast Potatoes, Yorkshire pudding, stock Gravy
Lunch
Two Courses – £13.50
Three courses – £16.95
Tea and Coffee – £2.00 Per Person
Evening
Two Courses – £18.50
Three courses – £25.00
Tea and Coffee – £2.00 Per Person
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