Menu
Download MenuTo Start
- To share: Oven baked Camembert
- with toasted crostini’s and chutney
- Smoked Duck breast
- butternut squash purée, red wine jus
- Pan seared Scallops
- and gin cured salmon
- Beetroot and Goats cheese salad
- with tomato chutney
To Follow
- Tortellini
- stuffed with mozzarella, sundries tomatoes, pesto with an arriabatta sauce and garlic bread
- Hake filet vol au vont
- spring onion mash, tenderstem broccoli and buerre blanc
- Lamb shoulder
- crushed buttered new potatoes, French beans, sugar snap peas and red current, shallot gravy
- Chicken Supreme
- fondant potato, chargrilled baby leeks and chantanay carrots and red wine jus
To Finish
- Dip ‘n’ Share
- Belgian waffle chunks, Brownie bites, Marshmallows, Strawberries & a Duo of sauces
- Traditional creme brûlée
- a gingerbread finger
- Chocolate brownie
- honeycomb and vanilla ice cream
- Lemon tart
- meringue and lemon sorbet
£28.50 per person
Served on Wednesday 14th February ONLY
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