Menu
To Start
- Braised Short Rib of Derbyshire Beef
- Braised kale, artichoke puree and sweet shallot reduction
- Moules Mariniere for Two
- Toasted ciabatta
- Soft Poached Crispy Duck Egg
- Charred asparagus, truffle hollandaise28.50
- Duo of Heart Soup
- Tomato & Basil
For Mains
- Butter Poached Chicken Breast
- Wild mushroom and tarragon gnocchi, sauté wild mushrooms, charred leeks and brandy cream jus
- 6oz Heart of Rump
- Jenga chips, confit roast tomato, flat mushroom, sauce Béarnaise, crispy oyster
- Pan Fried Halibut
- Dill and tarragon pomme dauphine, seared chorizo, asparagus, sea vegetables, passion fruit sauce
- Warm Goats Cheese and Caramelised Onion Tart
- Textures of beetroot, walnut dressing
To Finish
- Dark Chocolate Fondant Tart
- Clotted cream ice cream, caramelised white chocolate snow
- Trio of Doughnuts
- Whisky caramel, vanilla and chocolate, chambord and cherry
- Chocolate Fondue for Two
- Selection of fruit, homemade honeycomb and marshmallow
Served on Thursday 14th February 2019
£28.50
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