Menu
Amuse Bouche
- Cauliflower and Truffle Espresso
Starters
- Crispy Duck
- Confit lollypop, cucumber, chive, hoisin, pomegranate
- Burratta
- Liquid centered mozzarella, marinated tomatoes, shallots, basil, balsamic jelly
- Fish Cake
- Salmon, smoked haddock, tartar sauce, lemon foam
Mains
- Seabass
- Crab crushed potatoes, courgettes, chili lime, corriander
- Rosemary & Garlic Chicken
- Cabbage & pancetta, confit potato, mustard cafe au lait
- Goats Cheese & Leek Arancini
- Roasted peppers, pickled shimeji mushrooms, leek oil
Desserts
- Chocolate Fondant
- Marinated raspberries, baileys ice cream
- “Cherry Bakewell” Cheesecake
- Almond tuille, sweet cherries, cherry sorbet
- Strawberry & White Chocolate Eton Mess
- White chocolate ice cream, Valencia orange sponge, vanilla espuma
Tea and Coffee
- Petit Fours
Five Courses
£30pp
Complimentary Prosecco & Strawberry on arrival and a rose for each lady