Menu
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Starters
- Tapas: Mixed olives, warmed bread
- 4
- Tapas: Halloumi fritters, sweet chilli sauce
- 6
- Tapas: Warm humous, black olives, pine nuts, paprika
- 6.50
- Tapas: Spicy pork & her meatballs, garlic tomato ragu
- 6.50
- Tapas: Patatas Bravas, spicy tomato sauce, aioli
- 5.50
- Tapas: 6 Honey glazed BBQ chicken wings
- 6.00
- Tapas: Crispy whitebait, lemon aioli
- 6.50
- Tapas: Paprika garlic king prawns, warmed breads
- 7.50
- Tapas: Honey glazed BBQ Ribs
- 6
- Tapas: Salt & pepper squid, lemon & aioli
- 6.50
- To Share : Mixed Olives
- mixed olives, balsamic oil, home baked breads8.50
- To Share: Honey Glazed BBQ Chicken Wings
- 12 wings : £11 18 wings : £1512 wings : £11 18 wings : £15
- To Share: Baked Camembert
- studded with fresh garlic & rosemary, crusty bread12.50
- To Share: Nachos
- melted cheese, salsa, guacamole, jalapeños, sour cream Add chilli con carne for £2.509.50
Mains
- Mushroom & Fresh Asparagus Linguine
- Lime juice, olive oil, white wine11
- Seafood Linguine
- prawns, mussels, squid, lime juice, olive oil, white wine15
- FLATBREAD KEBABS: Chicken Tikka
- fried vegetable, chilli, mint yoghurt Served with fries & slaw14
- FLATBREAD KEBABS: Steak & Chicken
- fried vegetable, pepper coulis, coriander Served with fries & slaw15
- FLATBREAD KEBABS: Crispy Halloumi
- fried vegetables, goats cheese, chilli, BBQ sauce Served with fries & slaw14
- FLATBREAD KEBABS: Pulled Pork
- fried vegetable, goats cheese, chilli, BBQ sauce Served with fries & slaw14
- Salads: Smoked Salmon Salad
- baby gem lettuce, anchovies, croutons, parmesan, caesar dressing12 wings : £11 18 wings : £15
- Salads: Chicken Caesar
- chicken, bacon, anchovies, croutons, parmesan, lettuce, caesar dressing12
- Salads: Hoisin Beef Salad
- spiced cashew nuts, mixed leaves, sesame seeds13
- Salads: Greek Salad
- lettuce, tomato, cucumber, red onion, feta, olives, croutons, mint11
- Homemade Pies
- served with chunky chips or mash & peas, gravy Choose from Chicken & Leek (£13), Steak & Ale (£13), Leek & Potato (£12)12/13
- Fish & Chips
- mushy peas, tartare sauce, fat chips Large/Small Portion available13.00/8.50
- Beef Lasagne
- Salad, garlic bread 12.50
- Honey Glazed BBQ Ribs
- skinny fries, house saladHalf:£10.50 Whole£16.50
- 1/2 Butter Roasted Chicken
- skinny fries, house salad15
- 8oz Sirloin
- baked flat mushroom, confit tomato, onion rings, fat chips Add a sauce. Choose from Pepper, Stilton or Diane £1.5023
- Pulled Pork Burger
- melted cheese, lettuce, slaw, onion rings Served with fries and slaw13.50
- Tagliatelle
- creamy white wine sauce, parmesan. Choose from: mixed vegetables-£11.50 halloumi-£12.00 chicken-£13.00 11.50/12.00/13.00
- Beef Burger
- 100% pure beef, melted cheese, crispy bacon, gem lettuce, onion rings, tomato, gherkins Served with fries and slaw13.50
- Halloumi & Field Mushroom Burger
- onion rings, tomato, lettuce served with fries and slaw13
- Chicken Burger
- bacon, mozzarella, barbecue sauce, onion rings, tomato, lettuce All served with fries & slaw13
Sandwiches
- Lodge Club
- chicken, bacon, lettuce, tomato, mayo All served on white bread, granary bread, ciabatta or tortilla wrap with house salad and skinny fries Served Monday - Saturday 12-2:30pm8.50
- Fish Goujon
- gem lettuce, home-made tartare sauce All served on white bread, granary bread, ciabatta or tortilla wrap with house salad and skinny fries Served Monday - Saturday 12-2:30pm7.50
- Halloumi
- confit onion, red pepper, garlic aioli, mixed leaves All served on white bread, granary bread, ciabatta or tortilla wrap with house salad and skinny fries Served Monday - Saturday 12-2:30pm7.50
- Smoked Salmon
- creamed cheese, cucumber All served on white bread, granary bread, ciabatta or tortilla wrap with house salad and skinny fries Served Monday - Saturday 12-2:30pm8
- Roasted Beef
- caramelised onion, horseradish, rocket All served on white bread, granary bread, ciabatta or tortilla wrap with house salad and skinny fries Served Monday - Saturday 12-2:30pm7.50
Sides
- Garlic Ciabatta
- 3.50
- Garlic Ciabatta & Mozarella
- 4.00
- Beer Battered Onion Rings
- 4.00
- Homemade Chunky Chips
- 3.50
- Sweet Potato Fries
- 4.50
- Skinny Fries
- 3.50
- House Salad
- 3
- Slaw
- 2.50
- Corn on the Cob
- 2.75
- Loaded Fries
- skinny fries, melted cheese, chilli con carne, jalapeños6
Classic Pizzas
- Margarita
- Tomato Sauce, Mozarella, Cheddar, Parmesan, Fresh Basil Oil8
- Classic Garlic Pizza Bread
- Add cheese £14.50
- Regina
- Tomato sauce, cheese, ham & mushrooms10
- Pepperoni
- Tomato sauce, cheese & pepperoni10
- Hawaiian
- Tomato sauce, cheese, ham & pineapple 10
- Vegetarian (v)
- Tomato sauce, mozzarella, courgettes, red onions, mix peppers, mushrooms, sweetcorn and parsley (add chilli to spice it up)9.50
- BBQ Pulled Pork
- BBQ Pulled Pork, Red Onion, Goats Cheese, BBQ Base, Chilli11.50
Specials
- Bonfire
- Tomato sauce, mozzarella, chorizo, pepperoni, fresh chilli, onion, sun- dried tomato & chilli oil11.50
- The Volcano
- Tomato sauce, mozzarella, spicy beef, chicken tikka, jalapenos11
- The Lodge Pride
- Tomato sauce, mozzarella, spicy beef, red onion, chorizo, sun-dried tomato & parmesan11.50
- Rustica
- Tomato sauce, mozzarella, chicken, mushroom, bacon, spinach, red onion and sun-dried tomatoes10.50
- Chicken Tikka
- Tomato sauce, mozzarella, chicken tikka, sun-dried tomato, red onion & mint yoghurt sauce 11.50
Extras
- Meat & Fish
- 1.50
- Non Meat
- 1.00
The Lodge Bar & Dining at Littleover Lodge has something for everyone, from its tasteful contemporary decor to its good selection of beers, wines and spirits.
Not forgetting a freshly produced Gastro menu, well established reputable home cooked Carvery and a 50inch screen showing Sky Sports for those sports fans among us, there is something for everyone to enjoy and relax to.
Open until 11.00pm every night and until 12.00pm on Saturdays, come and unwind for a drink or two and satisfy your taste buds with one of our freshly prepared dishes served until 9.00pm.
KEY:
V – Vegetarian
GF – Gluten Free
Pizzeria Serving Times
Please ask our team
Unfortunately we cannot guarantee that your pizza will be served at the same time as your kitchen meals. We will endeavour to make this delay as short as possible.
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